Banderas (gourmet) del mundo

Con motivo de la «Sydney International Food Festival», la agencia WHYBIN/TBWA ha diseñado 18 banderas del mundo utilizando los productos gastronómicos típicos de cada uno. ¡Súper divertido! :)

Switzerland: 
charcuteries and swiss cheese

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Thailand: 
sweet chilli sauce, shredded coconut and blue swimmer crab

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Indonesia:
spicy curries and rice

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Spain:
chorizo and rice

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Turkey:
Turkish Delight

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United Kingdom:
scone, cream and jams

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France:
blue cheese, brie cheese and grapes

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South Korea:
kimbap and sauces

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Australia:
meat pie and sauce

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Vietnam:
rambutan, lychee and starfruit

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Lebanon:
tomatoes, pita bread and parsley

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Japan:
tuna and rice

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Greece:
olives and feta cheese

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United States:
hot dogs, ketchup and mustard

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China:
dragon fruit and star fruit

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Brazil:
banana leaf, limes, pineapple and passion fruit

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India:
curry chicken, rice, cheera thoran and papadum wafer

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Créditos:

Cliente: Sydney International Food Festival
Agencia: WHYBIN\TBWA, Sydney, Australia
Director creativo ejecutivo: Garry Horner
Director creativo: Matt Kemsley
Director de arte: Miles Jeffreys
Copywriter: Tammy Keegan
Fotógrafo: Natalie Boog
Retocador: Nick Mueller
Estilista gastronómico: Trish Heagerty

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